Archive for October 2009
Best Potato Salad Recipe
Some basic ingredients of potato salad:
* Potatoes: Cut the potatoes into half inch potato slices before cooking them. Exhaust it and clean it in a strainer. Chop the sliced potatoes into pieces and put in to a salad basin.
* Salad dressing: The normal dressing for potato is mayonnaise. This increases the flavor of the potato. We can also add some amount of other condiments to increase the flavor. Plain mustard is the most popular one to add, to increase the taste. It’s preferred to go for lighter salad which can well mix with oil and vinegar dressing. Use refrigerator as a base to your dressing. Read the rest of this entry »
Hot and Delicious Five Spice Beef Recipe
Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients
1 teaspoon five-spice powder
1/2 teaspoon black pepper
500 g (1lb) rump steak
oil, for cooking
3 teaspoons finely grated ginger
4 spring onions, cut into short lengths
2 tablespoons soy sauce
2 tablespoons oyster sauce Read the rest of this entry »
Angel Hair Pasta with Chicken and Shrimp
Ingredients
6 Oz. dry angel hair pasta, uncooked
½ Cup chicken broth
2 Tbsp. La Choy® Lite Soy Sauce
2 Tsp. cornstarch
½ Tsp. ground ginger
3 Servings (1/3 sec spray) PAM® Olive Oil No-Stick Cooking Spray
1 Small bunch green onion, cut into 1/2-inch lengths (1 bunch = about 1/2 cup)
2 Cloves garlic, minced (2 cloves = about 1 tsp)
1 Medium yellow crookneck squash, 1/4-inch-thick slices
1 Small red or green bell pepper, cut into thin strips
8 Oz. boneless skinless chicken breast, cut into 3/4-inch pieces
4 Oz. medium shrimp, thaw if frozen, peeled, deveined Read the rest of this entry »
Chicken and Broccoli Fettuccine Alfredo
Ingredients:
6 chicken breast halves cut into cubes
1 lb fettuccine pasta
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
1/2 cup sour cream
1 cup half-and-half
3 cups milk
4 cloves garlic, divided and minced
6 tbsp butter, divided
1 tbsp Italian seasoning
1/3 cup flour
1 tbsp salt
3/4 tsp ground white pepper
Grilled Salmon Cooking Tips
One of the best main course dishes whether for big or small groups is grilled salmon. With a grilled salmon, you are assured that what you are eating is healthy and delicious. You can never go wrong with serving a grilled salmon. Plus, there are a lot of recipes that you can do with a grilled salmon. You can make a dish with honey-lime dressing or a salad or add green beans to make it more appetizing. You can actually do a lot of dishes with it which means that you will never grow tired of it. Read the rest of this entry »
4 Simple Ways to Create Low Calorie Desserts
Do you want to lose weight and still enjoy food? You can. Do you miss these nice desserts you used to have? The fact that you are on a diet does not mean you can’t have them anymore.
Did you know that having a dessert or sweet treat every once in a while actually increases your chances to lose weight successfully? Why? Because if you allow yourself this bit of luxury you can’t do without, you are much less likely to cheat on your diet and then exaggerate it. After all, if you can eat what you want, there’s no need for cheating. Read the rest of this entry »
Making Cheesecake is Fun
If, for any reason, you thought that making cheesecake is trouble, then you have something against cheesecake. Think again. I will even say it is far less cumbersome than making cookies.
First, decide to learn the recipe. Go to Yahoo, Google or MSN or any other search engine. Search for free download of Gourmet Cheesecake Recipes. The site that opens up will give you recipes for different varieties of cheesecake. To provoke your interest, here are a few mouthwatering cheesecake varieties – Chocolate Peanut butter, vanilla cheesecake, chocolate cheesecake, Bailey’s marbled variety, and several others. Read the rest of this entry »

