Desserts
Quick and Easy Ice Cream Cake
Ice Cream Cake is a fun and delicious way to end a meal or celebrate a special occasion. I think the store bought version is boring, tasteless and very expensive.
So for my daughter’s birthday, we had to order their own unique cake with ice. We have used all of his favorite ice cream, cookies, candies and decorating gel exactly what she wanted. We also had a terrible time to talk about the nature of the cake, the number of layers and flavors would taste better together.
The first thing to do, one with a piece of wax paper or parchment paper and allow to hang the paper over the sides of pan line. In addition, at this moment, remember to take the ice in the freezer so that it can soft.
Shortcake Recipe
Preparation time: 40 minutes
serves 8-10 pieces
Shortcakes are one of the most famous bakery items which look very attractive and tempting. Here a strawberry shortcake recipe is given which is prepared with sponge cake hence these shortcakes are very soft. To make more soft and juicy shortcake pour some orange juice or syrup onto the plain sponge and then make shortcakes. You can make other flavor of shortcake with the same recipe. Read the rest of this entry »
Fruit Salad Making Tips
One of the most delicious desserts is actually the fruit bowl or the so called fruit salad. It is very much similar to the fruit platter, except for the fact that the fruit salad has a dressing, while a platter of fruits are just an assortment of cut fruits arranged on a plate. All over the world, the fruit salad can be considered as a favorite dessert, not only because of the sweet taste it provides, but also because of the many health benefits one gets from eating it. Read the rest of this entry »
Lemon Vanilla Apple Pie
Yes, it is as American as Apple Pie, but you are in for a tasty surprise with this new twist. Makes one 9 inch double-crust deep-dish pie; Serves 8
For The Pastry
2 2/3 cups (13 ½ oz/425 g)
all-purpose (plain) flour
2 tablespoons sugar
½ teaspoon salt
½ cup (4 oz/125 g) vegetable
shortening, chilled and diced
½ cup (4 oz/125 g) cold
unsalted butter, diced
1 egg
3-4 tablespoons ice water Read the rest of this entry »
4 Simple Ways to Create Low Calorie Desserts
Do you want to lose weight and still enjoy food? You can. Do you miss these nice desserts you used to have? The fact that you are on a diet does not mean you can’t have them anymore.
Did you know that having a dessert or sweet treat every once in a while actually increases your chances to lose weight successfully? Why? Because if you allow yourself this bit of luxury you can’t do without, you are much less likely to cheat on your diet and then exaggerate it. After all, if you can eat what you want, there’s no need for cheating. Read the rest of this entry »
Making Cheesecake is Fun
If, for any reason, you thought that making cheesecake is trouble, then you have something against cheesecake. Think again. I will even say it is far less cumbersome than making cookies.
First, decide to learn the recipe. Go to Yahoo, Google or MSN or any other search engine. Search for free download of Gourmet Cheesecake Recipes. The site that opens up will give you recipes for different varieties of cheesecake. To provoke your interest, here are a few mouthwatering cheesecake varieties – Chocolate Peanut butter, vanilla cheesecake, chocolate cheesecake, Bailey’s marbled variety, and several others. Read the rest of this entry »
The Apple Pie Heritage
A piece of apple pie at the end of the meal is considered part of a good life. Additionally, an added vanilla ice cream on the side might be intoxicating enough to make you start a hallucination of paradise. Any occasion can be a good excuse to indulge in a piece of pie and Thanksgiving can be more complete with an apple pie instead of a pumpkin pie as the dessert. Ages might have passed since the time a pastry Einstein created this pie, yet people continue to enjoy eating the same pastry with the same satisfaction with each bite. Read the rest of this entry »
Sugar Free Desserts
Sugar free desserts are making their way to the forefront of grocery stores and refrigerators all around. They are not only good for you, but becoming much tastier as they mature. The truth is that sugar free desserts were once only used for diabetics. In fact, many diabetics often complained about the horrible tastes of these desserts themselves. Read the rest of this entry »

