For years, I tried to duplicate the creamy enchilada soup from Chili’s Bar & Grill. If you’ve ever had it, you’d know why. Finally, I was able to not only copy it, but make it even better!
You’ll Need:
1 diced yellow onion
1 diced red pepper
4-5 cooked, diced chicken breasts
3 cans chicken broth
3 cups heavy cream
Preparation time: 25 minutes
Total cooking time: 10-15 minutes
Serves: 4
Ingredients:
250 g (8 oz.) thick rice stick noodles
tablespoons oil
3 cloves garlic, chopped
2 teaspoons chopped red chilies
Ingredients:
1 1/2 lbs medium shrimp, peeled and deveined
1 package spaghetti noodles
1 tbsp minced garlic
1/4 cup olive oil
3 tbsp chopped fresh parsley
1/4 cup lemon juice
ground black pepper to taste
There’s nothing quite like a hot bowl of chili to take the chill off your bones. When it’s cold outside, you need something good and hearty to warm you up inside. But that doesn’t mean you can’ find a healthy dinner recipe to prepare this favorite family treat. The one I’m going to share with [...]
Preparation time: 40 minutes
serves 8-10 pieces
Shortcakes are one of the most famous bakery items which look very attractive and tempting. Here a strawberry shortcake recipe is given which is prepared with sponge cake hence these shortcakes are very soft. To make more soft and juicy shortcake pour some orange juice or syrup onto the plain [...]
French onion soup is one of the most celebrated in the world, yet its full possibilities are often overlooked. It makes an excellent entree for a family supper or a fine conclusion to a late evening gathering. Embellished with freshly grated Gruyere and crusty sourdough bread, the rich beef broth and sweet onion rings make [...]
Yes, it is as American as Apple Pie, but you are in for a tasty surprise with this new twist. Makes one 9 inch double-crust deep-dish pie; Serves 8
For The Pastry
2 2/3 cups (13 ½ oz/425 g)
all-purpose (plain) flour
2 tablespoons sugar
½ teaspoon salt
½ cup (4 oz/125 g) vegetable
shortening, chilled and diced
½ cup (4 oz/125 [...]
I experimented with a vegetable soup recipe and came up with this delicious meal. The addition of seaweed and greens made the broth rich in nutrients like magnesium and potassium and natural iodine. The broth was a rich brown from the dulse seaweed and as I ate, it felt like that was exactly what I [...]
Preparation time: 10 minutes
Total cooking time: 5 minutes
Serves 4
Ingredients:
400g (13 oz.) rump steak, finely sliced
2 tablespoons soy sauce
1/2 teaspoon grated fresh ginger
oil, for cooking
200g (6 1/2 oz.) snow peas, trimmed
1 1/2 teaspoons cornflour
1/2 cup (125ml/4 fl oz.) beef stock
1 teaspoon soy sauce, extra
1/4 teaspoon sesame oil
Ingredients:
1 package spaghetti noodles
3 cans of tuna in brine, drained
1/4 cup flour
2 cups milk
1/4 cup sherry
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tbsp butter
1 onion, chopped
8 oz fresh mushrooms, sliced
1 tsp salt
