French onion soup is one of the most celebrated in the world, yet its full possibilities are often overlooked. It makes an excellent entree for a family supper or a fine conclusion to a late evening gathering. Embellished with freshly grated Gruyere and crusty sourdough bread, the rich beef broth and sweet onion rings make a substantial meal. All you need to add are a crisp green salad and a fresh fruit dessert. This recipe should be served casserole style. Let it brew unattended in an ovenware pot until ready for its last-minute garnish. Read the rest of this entry »