Posts Tagged ‘Cooking Tips’
Cooking Tips For Pasta
July 18, 2010 | 
Author Pasta can be a very quick and simple dish to whip together for a meal. It is especially easy to cook in high volumes and therefore perfect for feeding a large group of people. Though cooking pasta is generally a fairly fun, simple and straight forward task, there are a few pasta cooking tips which can help even the most decorated pasta veteran to improve their dishes.
The water in which the pasta is cooked can greatly impact the way the dish turns out. Make sure there is enough water in your pot because cooking pasta in too little water can cause it to stick together. If you are afraid this may be the case, add a tablespoon of oil to help eliminate sticking.
Herbal Lessons for the Green Thumb
Your cooking experiments can work wonders for the family’s health. You can now grow and experiment with oregano, basil, rosemary, hyme and lemon thyme, among a host of hundreds of others. These plants are basically perennials. They are all very fragrant and each one is part of nature with its own unique scent. They grow well alongside other plants and make a pretty picture in the garden. They offer your garden space thick foliage and every conceivable shade.
Posted in Uncategorized | 
Tags: Basil, Cooking Tips, Flavor Dishes, Herbal Lessons, Hyme And Lemon Thyme, Oregano, Rosemary, Vegetable, Vegetables | 
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Grilled Salmon Cooking Tips
One of the best main course dishes whether for big or small groups is grilled salmon. With a grilled salmon, you are assured that what you are eating is healthy and delicious. You can never go wrong with serving a grilled salmon. Plus, there are a lot of recipes that you can do with a grilled salmon. You can make a dish with honey-lime dressing or a salad or add green beans to make it more appetizing. You can actually do a lot of dishes with it which means that you will never grow tired of it. Read the rest of this entry »
Posted in Main Course | Tags: cook, Cooking Tips, delicious, dishes, fish, grill, Grilled Salmon, healthy, Main Course, salmon | No Comments »
