Chicken and Broccoli Fettuccine Alfredo
Ingredients:
6 chicken breast halves cut into cubes
1 lb fettuccine pasta
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
1/2 cup sour cream
1 cup half-and-half
3 cups milk
4 cloves garlic, divided and minced
6 tbsp butter, divided
1 tbsp Italian seasoning
1/3 cup flour
1 tbsp salt
3/4 tsp ground white pepper






