Posts Tagged ‘recipe’
Best Potato Salad Recipe
October 30, 2009 | 
Author 
Some basic ingredients of potato salad:
* Potatoes: Cut the potatoes into half inch potato slices before cooking them. Exhaust it and clean it in a strainer. Chop the sliced potatoes into pieces and put in to a salad basin.
* Salad dressing: The normal dressing for potato is mayonnaise. This increases the flavor of the potato. We can also add some amount of other condiments to increase the flavor. Plain mustard is the most popular one to add, to increase the taste. It’s preferred to go for lighter salad which can well mix with oil and vinegar dressing. Use refrigerator as a base to your dressing. Read the rest of this entry »
Posted in Recipes, Salads | 
Tags: cheese, Eggs, Fruits, Potato Salad, Potatoes, recipe, Salad, Salad dressing, Vegetables | 
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Hot and Delicious Five Spice Beef Recipe
Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients
1 teaspoon five-spice powder
1/2 teaspoon black pepper
500 g (1lb) rump steak
oil, for cooking
3 teaspoons finely grated ginger
4 spring onions, cut into short lengths
2 tablespoons soy sauce
2 tablespoons oyster sauce Read the rest of this entry »
Posted in Main Course, Recipes | Tags: Beef, delicious, Five Spice Beef, Hot, recipe | No Comments »
Angel Hair Pasta with Chicken and Shrimp
Ingredients
6 Oz. dry angel hair pasta, uncooked
½ Cup chicken broth
2 Tbsp. La Choy® Lite Soy Sauce
2 Tsp. cornstarch
½ Tsp. ground ginger
3 Servings (1/3 sec spray) PAM® Olive Oil No-Stick Cooking Spray
1 Small bunch green onion, cut into 1/2-inch lengths (1 bunch = about 1/2 cup)
2 Cloves garlic, minced (2 cloves = about 1 tsp)
1 Medium yellow crookneck squash, 1/4-inch-thick slices
1 Small red or green bell pepper, cut into thin strips
8 Oz. boneless skinless chicken breast, cut into 3/4-inch pieces
4 Oz. medium shrimp, thaw if frozen, peeled, deveined Read the rest of this entry »
Chicken and Broccoli Fettuccine Alfredo
Ingredients:
6 chicken breast halves cut into cubes
1 lb fettuccine pasta
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
1/2 cup sour cream
1 cup half-and-half
3 cups milk
4 cloves garlic, divided and minced
6 tbsp butter, divided
1 tbsp Italian seasoning
1/3 cup flour
1 tbsp salt
3/4 tsp ground white pepper
Posted in Pasta Dishes, Recipes | Tags: Broccoli, Chicken, Fettuccine, Italian seasoning, Pasta, Pasta Dishes, recipe | No Comments »
Making Cheesecake is Fun
If, for any reason, you thought that making cheesecake is trouble, then you have something against cheesecake. Think again. I will even say it is far less cumbersome than making cookies.
First, decide to learn the recipe. Go to Yahoo, Google or MSN or any other search engine. Search for free download of Gourmet Cheesecake Recipes. The site that opens up will give you recipes for different varieties of cheesecake. To provoke your interest, here are a few mouthwatering cheesecake varieties – Chocolate Peanut butter, vanilla cheesecake, chocolate cheesecake, Bailey’s marbled variety, and several others. Read the rest of this entry »
Homemade Chicken Soup
There is nothing quite like a hot, soothing bowl of homemade chicken soup, especially when you’re sick or when the weather starts getting cold. I am sure many of us have fond memories of Mom or Grandma fixing up a hot bowl of chicken soup when we were younger. Remember how comforting it was and how good it made you feel? I sure do and I look forward to making chicken soup at least once a month during the cold days of winter. I am going to share with you one of the most delicious recipes for chicken soup, passed down to me from my Grandmother. It is quite easy to make and I promise you will enjoy this again and again… Read the rest of this entry »
Posted in Recipes, Soups | Tags: bowl, Chicken, Chicken Soup, cooking, homemade, Pasta, recipe, Soup, Vegetables | No Comments »
Creamy Chicken Ranch Soup Recipe
We lead busy lives, whether we’re rushing to get kids to soccer practice on time, juggling volunteer commitments, or, like me, rushing to meet deadlines at work. I write four to six romance and women’s fiction novels per year. Four to six full-length books, plus research, editing, promotion… the list never ends. I don’t often have time to spend hours cooking. Most days, I need to get in, get out, and get the family fed, all in less than an hour. Read the rest of this entry »
Posted in Recipes, Soups | Tags: Chicken, Creamy, Creamy Chicken Ranch Soup, Ranch, recipe, Soup | No Comments »
The Apple Pie Heritage
A piece of apple pie at the end of the meal is considered part of a good life. Additionally, an added vanilla ice cream on the side might be intoxicating enough to make you start a hallucination of paradise. Any occasion can be a good excuse to indulge in a piece of pie and Thanksgiving can be more complete with an apple pie instead of a pumpkin pie as the dessert. Ages might have passed since the time a pastry Einstein created this pie, yet people continue to enjoy eating the same pastry with the same satisfaction with each bite. Read the rest of this entry »
Posted in Desserts | Tags: Apfelstrudel, Apple Pie, dessert, dish, heritage, recipe, Tarte Tatin | 1 Comment »
